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Science and Tech Meets Food + Consumers | 2018 Agbioscience Summit

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Science and Tech Meets Food + Consumers | 2018 Agbioscience Summit
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Science and technology have always been inextricably linked to our food and agricultural system and its products. Yet, today, more than ever, there seems to be a growing movement to disconnect them. Watch "Science and Technology Meets Food and the Consumer" moderated by Jayson Lusk, Distinguished Professor and Head of the Department of Agricultural Economics, Purdue University.
– Dr. Jayson Lusk is a food and agricultural economist who studies what we eat and why we eat it. He currently serves as Distinguished Professor and Head of the Agricultural Economics Department at Purdue University. Dr. Lusk has published more than 200 articles in peer-reviewed scientific journals on a wide assortment of topics ranging from the economics of animal welfare to consumer preferences for genetically modified food to the impacts of new technologies and policies on livestock and meat markets to analyzing the merits of new survey and experimental approaches eliciting consumer preferences.
– Robert Colangelo | Founding Farmer and CEO, Green Sense Farms: Robert Colangelo is an entrepreneur and market maker. He founded several leading environmental organizations. Currently, he serves as the host for the nationally syndicated radio show Green Sense and is the founder of Green Sense Farms one of the first indoor vertical farms. He is an author of three books and numerous reports, is recognized as a national expert in brownfield redevelopment, sustainability and is a pioneer in controlled environment agriculture. He has worked in the Former Soviet Union, China, Europe and North America. Mr. Colangelo earned a MS, Earth Science/Hydrogeology, Northeastern Illinois University and BS, Earth Science/Geology, Northeastern Illinois University.
– Sonia Nofziger Dasgupta | Vice President Commercial Strategy, EnviroKure: Sonia leads the commercialization and business strategy development at EnviroKure, an early stage company that has developed technology to harvest and enhance nutrients and microbes from an environmentally challenging waste – animal manure – into food-safe biostimulants and organic biofertilizers. She joined EnviroKure within months of the company’s founding, first as an investor, then as member of the team in 2013. Prior to EnviroKure, Sonia divided her career between the agriculture and pharmaceutical industries. A native of Goshen, Indiana, Sonia earned her BS in Agriculture Economics and Communications from Purdue, where she also co-founded the Beta Chapter of Sigma Alpha, a professional agricultural sorority and served on the Ag Council.
– Sue McCloskey | Co-Founder, Fair Oaks Farm: Sue McCloskey was an art and art history student before being swept up in the world of dairy cows upon meeting her husband, Mike. They ran a successful dairy veterinary consulting practice in Southern California along with a 300 cow dairy in Redlands, California. In 1999, Mike and Sue moved to Northwest Indiana to create one of the largest dairy farms in the country and simultaneously opened Fair Oaks Farms, the country’s largest and most recognized agritourism attraction. Sue has been the Creative Director for Fair Oaks Farms as well as serving as a spokesperson for fairlife, Select’s dairy-based health and wellness company.
– Bob Krouse | President, Midwest Poultry Services: Robert Krouse is the Chief Executive Officer for Midwest Poultry Services, L.P., of Mentone, Indiana, the nation’s 9th largest shell egg producer. Krouse entered the egg industry in 1983 as general manager of Mentone Egg Products, a new venture for Midwest Poultry. In 1995 he was promoted to his current position. Krouse earned a bachelors degree in economics from DePauw University in 1977 and an MBA in marketing from Indiana University in 1980.

About:
2018 Indiana Agbioscience Innovation Summit: AG + BIO + SCIENCE: Convergence in Indiana. Presented by Corteva Agriscience + Elanco. On November 29, 2018, AgriNovus Indiana brought together over 450 industry and business leaders, entrepreneurs, scientists, investors, and students at the 2018 Indiana Agbioscience Innovation Summit. This year’s program focused on food and ag tech investment, the start-up journey, industry convergence and opportunities for continued Indiana leadership. www.agrinovusindiana.com/summit
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About AgriNovus Indiana
AgriNovus Indiana is the state’s initiative focused on advancing the agbiosciences sector as a nationally recognized leader through education, research, and talent development; strategic collaborations among corporations, industry associations, government, and universities; the creation and support of new companies; and branding and targeted promotions to elevate the sector. #AgSummit18 #FoodTech #AgTech

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